This is mom's version. I went rogue and added 1:1:1 of rice, moong dal, toor dal - my go to recipe now :)
<Story pending>
Ingredients:
Rice -1/2 cup
Moong dal -1/4 cup
Spices-
Haldi -turmeric powder -1/4 spoon
Heeng-asafoetida- 1/8 of a spoon
Salt-3/4 small spoon (according to the taste)
Jeera-cumin seeds-1 spoon
Pepper-1/2 spoon
red chilly powder-1/4 spoon
Vegetables
Carrot -2 spoons
Beans -2spoons
Peas -2 spoons
Tomato -1
Onion small -1
Green chilly -1
Ginger-small piece
Garlic -one or two small petals
Dhania leaves-coriander leaves- one small bunch
Oil for cooking
Olive oil or canola 2 spoons
Ghee -1 spoon
<Story pending>
Ingredients:
Rice -1/2 cup
Moong dal -1/4 cup
Spices-
Haldi -turmeric powder -1/4 spoon
Heeng-asafoetida- 1/8 of a spoon
Salt-3/4 small spoon (according to the taste)
Jeera-cumin seeds-1 spoon
Pepper-1/2 spoon
red chilly powder-1/4 spoon
Vegetables
Carrot -2 spoons
Beans -2spoons
Peas -2 spoons
Tomato -1
Onion small -1
Green chilly -1
Ginger-small piece
Garlic -one or two small petals
Dhania leaves-coriander leaves- one small bunch
Oil for cooking
Olive oil or canola 2 spoons
Ghee -1 spoon
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